Nhân Sự

Giảng Dạy

• Sensory evaluation in food 
• Food Culture
• Introduction of Food Technology
• Introduction of Engineer works.

Nghiên Cứu Khoa Học

• Project: Rice noodle, pho new product development from brown rice. 
• Project: “Building sensory profiles for Vietnamese coffee products”
• Editing curriculum of Food Culture.

Thực Tế

• Successfully organized international conferences specialized in packaging and food additives in Vietnam.
• Organizing professional training courses: nutrition, product development, food chemistry.
• Teaching sensory evaluation - Food Culture for universities and enterprises.