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Nhân Sự

Assoc. Prof. Dr. Dong Thi Thanh Thu

Assoc. Prof. Dr. Dong Thi Thanh Thu

Lecturer

  • Há»c Hàm - Há»c Vị: Associate Professor, PhD
  • LÄ©nh Vá»±c: Biochemistry – Food Technology
  • ÄÆ¡n Vị: Food Technology Faculty
  • Email: dtthanhthu@gmail.com

  • Kinh Nghiệm
    Giảng Dạy
    • Biochemistry technology 
    • Enzyme technology and the application in different fields 
    • Food Technology – Bio-products fermentation 
    Nghiên Cứu Khoa Há»c
    • Study on enzymes and practical application
    • Study on enzyme and microorganism stabilization 
    • Study on the fermentation technology and applications. 
    Thực Tế
    • Applying enzyme obtained from microorganisms for food factories and food production
    • Fermentation technology for producing biochemical products such as amino acids, organic acids, alcohol, sauces . . .
    • Extracting natural compounds (colorants, aroma compounds) and applying them in food technology
  • Quá Trình Äào Tạo
    • 1978: PhD – Poland 
    • 1991: Associate Professor 

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