Nhân Sự

Giảng Dạy

• Biochemistry technology 
• Enzyme technology and the application in different fields 
• Food Technology – Bio-products fermentation 

Nghiên Cứu Khoa Học

• Study on enzymes and practical application
• Study on enzyme and microorganism stabilization 
• Study on the fermentation technology and applications. 

Thực Tế

• Applying enzyme obtained from microorganisms for food factories and food production
• Fermentation technology for producing biochemical products such as amino acids, organic acids, alcohol, sauces . . .
• Extracting natural compounds (colorants, aroma compounds) and applying them in food technology