Lĩnh Vực: Food packaging and bio-based and degradable composite plastic material
Đơn Vị: Food Technology Faculty
Email: minhkhanh238@gmail.com
Kinh Nghiệm
Giảng Dạy
Nghiên Cứu Khoa Học
The effect of chitosan on the characteristics of starch films.
The role and effect of nano mineral clay (halloysite) on the starch composite/poly(butylene adipate-co-terephthalate)/halloysite
Encapsulation of nano halloysite with Vanillin or turmeric starch, and their effects on the inhibition of microorganism growth on the composite package from starch /poly(butylene adipate-co-terephthalate)/halloysite
Thực Tế
The development of thermoplastic starch blown film by incorporating plasticized chitosan (Journal: Carbohydrate Polymers) (https://doi.org/10.1016/j.carbpol.2014.09.005)
Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film (Journal: Carbohydrate Polymers) (https://doi.org/10.1016/j.carbpol.2016.04.113)
Morphology and properties of thermoplastic starch blended with biodegradable polyester and filled with halloysite nanoclay (Journal: Carbohydrate Polymers) (https://doi.org/10.1016/j.carbpol.2020.116392)
Quá Trình Đào Tạo
2007-2011: Bachelor of Engineer – Food Technology –Saigon Technology University
2012-2014: Master – Packaging Technology – Kasetsart University – Bangkok-Thailand
2015-2020: PhD –Kasersart University (Thailand) and Strasbourg University (France)