Nhân Sự

Dr. Pham Kim Phuong

Dr. Pham Kim Phuong


  • Học Hàm - Học Vị: Doctoral degree
  • Lĩnh Vực: Food Analysis
  • Đơn Vị: Food Technology Faculty
  • Email:

  • Kinh Nghiệm
    Giảng Dạy
    • Over 40 years working in Major analysis. Teach classical food analysis methods to methods on modern equipment
    Nghiên Cứu Khoa Học
    • Surveying and surveying the contamination of heavy metals and chlorine organic compounds in clams and blood cockles at Can Go beach, April 30 and Hao Vo for export.
    • Study on accumulation and elimination of heavy metals (As, Cd, Pb) at different metal concentrations in Clam in artificial culture environment.
    • Studying the process of accumulation and elimination of heavy metals As, Cd, Pb on clams and the conversion of these heavy metals in chemical form when accumulated in clams in artificial culture environment.
    Thực Tế
  • Quá Trình Đào Tạo
    • Bachelor of Chemistry University at Hanoi General University 1978
    • Master of Environmental Toxicology at Ho Chi Minh City University of Environmental Science 1998
    • PhD in Chemistry at Ho Chi Minh City Chemistry Institute 2004-2008

Common Links
About STU