Nhân Sự

Giảng Dạy

• Twenty-five years of undergraduate training and master’s degree training on biochemistry, protein and enzyme technology, toxicology. 
• Instructed over fifty Master thesis in the field of protein and enzyme technology 
• Instructed five postgraduate students in the field of protein and enzyme technology major 

Nghiên Cứu Khoa Học

• Protein and enzyme production and their application 
• Utilizing the by-product of food technology
• Food processing and preservation

Thực Tế

• Technology transfer: soysauce processing by enzyme method – AnGiang, Department of Science and Technology and Dong Thap food company.
• Mmanufacturing the urea testing kit and their application on aquatic products.
• Lingzhi mushroom processing at Lam Dong province