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Dr. Tran Bich Lam

Dr. Tran Bich Lam

Senior Lecturer

  • Học Hàm - Học Vị: Doctoral degree
  • Lĩnh Vực: Biochemistry, Food Technology
  • Đơn Vị: Food Technology Faculty
  • Email:

  • Kinh Nghiệm
    Giảng Dạy
    • Twenty-five years of undergraduate training and master’s degree training on biochemistry, protein and enzyme technology, toxicology. 
    • Instructed over fifty Master thesis in the field of protein and enzyme technology 
    • Instructed five postgraduate students in the field of protein and enzyme technology major 
    Nghiên Cứu Khoa Học
    • Protein and enzyme production and their application 
    • Utilizing the by-product of food technology
    • Food processing and preservation
    Thực Tế
    • Technology transfer: soysauce processing by enzyme method – AnGiang, Department of Science and Technology and Dong Thap food company.
    • Mmanufacturing the urea testing kit and their application on aquatic products.
    • Lingzhi mushroom processing at Lam Dong province 
  • Quá Trình Đào Tạo
    • 1971-1977: Bachelor of Biochemistry, Kishinov University, Russia 
    • 1999: PhD – Food Technology – HCMC University of Technology 

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