The ISO 22.000 course for undergraduate and new graduate students (21/04/2019)

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• The competition for ideas for new food products (11/01/2010) 
• Announcement about the Practice Course- Food Microbiology - Class C09 and TP08 (11/05/2011) 

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Teaching and learning by online methods (20/04/2020) mới

On March 26th, 2020, the president of Saigon Technology University (STU) announced the online teaching and learning. Detail

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Students visit the Acecook Vietnam Factory (November 25th, 2019) (25/11/2019)

Final year students (class D16) visit the Acecook Vietnam Factory Detail

• Final year students of Food technology Faculty attended the program with the name of “Young Entrepreneur”of Masan Group (March 30th, 2018) (30/03/2018) 
• The seminar with topic "Learning to startup" combines the first week of citizens' activities for new students (September 4th, 2018) (04/09/2018) 

President of CJ Foods Global came to meet and give guidance on Convenient Foods for final year students of Food technology Faculty - STU (22/07/2018) mới

In the morning of July 23, 2018, Faculty of Food Technology organized a meeting and career orientation on Convenient foods for final year students, the... Detail

• Notice of Internship Program at Masan Consumer Corporation (January 18, 2016) (18/01/2016) 
• Students attended the “Cooking Show” organized by Vietnam Cuisine Culture  Association  (27/09/2020) 

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