For Business

Today, the final year students of the Food Technology Faculty of STU joint the program with the name of “Young Entrepreneur” of Masan Group (MYE)

The program had four rounds of recruitment and gave the opportunity for two young talent graduated students with a degree in Food Technology to become an official employee of the R&D department of Masan Consumer, with planning to grow as a manager position in within 2 years. In addition, other departments such as Sales, Marketing, Supply Chain also welcome students from food technology majors, and graduated students can also apply.

STU students take photos together at the entrance

Students met Ms. Nga - Senior Product Development Manager, and Mr. Huynh - Food Packaging Development Director