Final year students (class D16) visit the Acecook Vietnam Factory Detail
Today, the final year students of the Food Technology Faculty of STU joint the program with the name of “Young Entrepreneur” of Masan Group (MYE) Detail
This morning, at the Hall B of Saigon Technology University, all students of Food Technology Faculty had a first-class citizen meeting to start the new school year. Detail
In the morning of July 23, 2018, Faculty of Food Technology organized a meeting and career orientation on Convenient foods for final year students, the meeting was attended by Mr. Won Seok Hee, President of CJ Foods Global and Marketing...Detail
September 28th, 2019, the Vietnam Association of Food Culture had a event to introduce about the Western folk foods of Vietnam to the world. On this occasion, the Food technology faculty has cooperated with the Vietnam Cuisine Culture Association to...Detail