Code

Code
photo-246

Nhân Sự

Assoc. Prof. Dr. Hoang Kim Anh

Assoc. Prof. Dr. Hoang Kim Anh

Dean

  • Học Hàm - Học Vị: Associate professor, Doctoral degree
  • Lĩnh Vực: Food Technology
  • Đơn Vị: Food Technology Faculty
  • Email: anh.hoangkim@stu.edu.vn

  • Kinh Nghiệm
    Giảng Dạy
    • Food Biotechnology 
    • Food Chemistry 
    • Product Development
    Nghiên Cứu Khoa Học
    • Study on obtaining modified starch products, IMO and polydextrose from starch by enzyme method
    • Production of bioethanol from brackish algae Chaetomorpha sp. in mekong delta region
    Thực Tế
    • Patent: Production of bioethanol from brackish algae Chaetomorpha sp. by innovated fermentation method. 
    • Research on obtaining bioactive substances from plant materials and their application in food technology.
  • Quá Trình Đào Tạo
    • Engineer of Food Technology – Moscow State University of Food Production, Russia Federation.
    • Post-graduated certification of Industrial Biotechnology, Germany. 
    • Doctoral degree in Food Technology –Ho Chi Minh University of Technology.
Cùng Đơn Vị

Common Links
About STU