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Nhân Sự 
MSc. Tran Ngoc Hieu
Lecturer
- Học Hàm - Học Vị: Master
- Lĩnh Vực: Biochemistry, Biotechnology
- Đơn Vị: Food Technology Faculty
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Email: hieu.tranngoc@stu.edu.vn
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Kinh Nghiệm
Giảng Dạy
- English for Food Technology
- Food Chemistry: Theory + Practice
- Nutrition
Nghiên Cứu Khoa Học
- Extract algae protein
- Functional properties of algae protein
- Nutritional value of algae protein
Thực Tế
- Testing organisms and genetically modified food
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Quá Trình Đào Tạo
- 2002-2005: completed a master's program in microbiology-molecular biology at the University of Natural Sciences, Faculty of Food Technology.
- 2002-2005: completed a bachelor's degree in English major in regular system, University of Social Sciences and Humanities, Vietnam National University, Ho Chi Minh City.
- 2016-present: is a PhD student in food technology, Department of Chemical Engineering, Ho Chi Minh City University of Technology
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