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Nhân Sự

MSc. Tran Ngoc Hieu

MSc. Tran Ngoc Hieu

Lecturer

  • Há»c Hàm - Há»c Vị: Master
  • LÄ©nh Vá»±c: Biochemistry, Biotechnology
  • ÄÆ¡n Vị: Food Technology Faculty
  • Email: hieu.tranngoc@stu.edu.vn

  • Kinh Nghiệm
    Giảng Dạy
    • English for Food Technology
    • Food Chemistry: Theory + Practice
    • Nutrition
    Nghiên Cứu Khoa Há»c
    • Extract algae protein
    • Functional properties of algae protein
    • Nutritional value of algae protein
    Thực Tế
    • Testing organisms and genetically modified food
  • Quá Trình Äào Tạo
    • 2002-2005: completed a master's program in microbiology-molecular biology at the University of Natural Sciences, Faculty of Food Technology.
    • 2002-2005: completed a bachelor's degree in English major in regular system, University of Social Sciences and Humanities, Vietnam National University, Ho Chi Minh City.
    • 2016-present: is a PhD student in food technology, Department of Chemical Engineering, Ho Chi Minh City University of Technology
       
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