Characterization and development of non-allergenic chitosan for usage in the food industry. Development and characterization of edible films and coatings based on polysaccharides Application for food preservation in VietNam.
Characterization of arabonoxylan – lipid-based films and coatings.
Optimization of fish smoking processing. Application on fish fillet (Scomberomorus comersomi) in Viet Nam. Effects of food additives on dried fish quality.
Effects of food additives on frozen shrimp quality
Thực Tế
1979 – 1983: Technician - Department of Fischeries, HauGiang, VietNam
1983 – 1991: Technician - National Institute of Agricultural Planning, HoChiMinh City, VietNam
1991 – 2012: Senior Lecturer - Faculty of Food Science & Technology - Nông Lâm University – ThuDuc, HoChiMinh City, VietNam
Quá Trình Đào Tạo
1973 – 1979: Bachelor of Technology – Aquaculture - Nông Lâm University – ThuDuc – HoChiMinh City – VietNam
1997 – 1999: Master of Science - Food Technology – Thesis : Food Industry for Mediterranean and Tropical Regions - Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - Section Industries Alimentaires des Régions Chaudes, Montpellier, France
1999 – 2001: Master of Science - Food Science – Thesis:"Edible film & coating for food preservation" - Université de Bourgogne (University of Burgundy) Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon, France.
2001 – 2004: PhD - Food Science – thesis: "Edible film & coating for food preservation" - Université de Bourgogne (University of Burgundy) Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon, France.