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Nhân Sự

Dr. Phan The Dong

Dr. Phan The Dong

Lecturer

  • Há»c Hàm - Há»c Vị: Doctoral degree
  • LÄ©nh Vá»±c: Food Science
  • ÄÆ¡n Vị: Food Technology Faculty
  • Email: dong.phanthe@stu.edu.vn

  • Kinh Nghiệm
    Giảng Dạy
    • Biochemistry 
    • Food chemistry. 
    • Human nutrition 
    • Nutrient metabolism 
    • Food additives
    Nghiên Cứu Khoa Há»c
    • Characterization and development of non-allergenic chitosan for usage in the food industry. Development and characterization of edible films and coatings based on polysaccharides Application for food preservation in VietNam. 
    • Characterization of arabonoxylan – lipid-based films and coatings. 
    • Optimization of fish smoking processing. Application on fish fillet (Scomberomorus comersomi) in Viet Nam. Effects of food additives on dried fish quality. 
    • Effects of food additives on frozen shrimp quality
    Thực Tế
    • 1979 – 1983: Technician - Department of Fischeries, HauGiang, VietNam
    • 1983 – 1991: Technician - National Institute of Agricultural Planning, HoChiMinh City, VietNam
    • 1991 – 2012: Senior Lecturer - Faculty of Food Science & Technology - Nông Lâm University – ThuDuc, HoChiMinh City, VietNam
  • Quá Trình Äào Tạo
    • 1973 – 1979: Bachelor of Technology – Aquaculture - Nông Lâm University – ThuDuc – HoChiMinh City – VietNam
    • 1997 – 1999: Master of Science - Food Technology –  Thesis : Food Industry for Mediterranean and Tropical Regions - Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - Section Industries Alimentaires des Régions Chaudes, Montpellier, France
    • 1999 – 2001: Master of Science - Food Science – Thesis:"Edible film & coating for food preservation" - Université de Bourgogne (University of Burgundy) Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon, France.
    • 2001 – 2004: PhD - Food Science – thesis: "Edible film & coating for food preservation" - Université de Bourgogne (University of Burgundy) Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon, France.
       
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