Nhân Sự

MSc. Luu Mai Huong

MSc. Luu Mai Huong

Vice dean

  • Học Hàm - Học Vị: Master
  • Lĩnh Vực: Sensory evaluation in food
  • Đơn Vị: Food Technology Faculty
  • Email:

  • Kinh Nghiệm
    Giảng Dạy
    • Sensory evaluation in food 
    • Food Culture
    • Introduction of Food Technology
    • Introduction of Engineer works.
    Nghiên Cứu Khoa Học
    • Project: Rice noodle, pho new product development from brown rice. 
    • Project: “Building sensory profiles for Vietnamese coffee products”
    • Editing curriculum of Food Culture.
    Thực Tế
    • Successfully organized international conferences specialized in packaging and food additives in Vietnam.
    • Organizing professional training courses: nutrition, product development, food chemistry.
    • Teaching sensory evaluation - Food Culture for universities and enterprises.
  • Quá Trình Đào Tạo
    • Master’s degree in education management, Ho Chi Minh City University of Education.
    • Engineer in Food Technology, Ho Chi Minh University of Technology

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