THƯ VIỆN > SÁCH MỚI
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Asian noodles : science, technology, and processing
TG: edited by Hou Gary G.. NXB: John Wiley & Sons. Số trang: 439
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Bioactive proteins and peptides as functional foods and nutraceuticals
TG: Mine Yoshinori. NXB: WILEY-BLACKWELL. Số trang: 420
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Handbook of fruits and fruit processing
TG: edited by Sinha Nirmal K.. NXB: WILEY-BLACKWELL. Số trang: 694
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Food biochemistry and food processing
TG: edited by Simpson Benjamin. NXB: WILEY-BLACKWELL. Số trang: 896
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Encapsulation and controlled release technologies in food systems
TG: Lakkis Jamileh. NXB: Blackwell. Số trang: 239
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Dairy processing and quality assurance
TG: Chandan Ramesh C.. NXB: WILEY-VCH. Số trang: 683
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Functional food product development
TG: Smith Jim. NXB: WILEY-VCH. Số trang: 512
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Food processing handbook: Vol 2
TG: Brennan James G.. NXB: WILEY-VCH. Số trang: 497
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Food processing handbook: Vol 1
TG: Brennan James G.. NXB: WILEY-VCH. Số trang: 280
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ORGB 4
TG: Nelson Debra L.. NXB: Cengage Learning. Số trang: 356
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Small business management: entrepreneurship and beyond
TG: Hatten Timothy S.. NXB: Cengage Learning. Số trang: 505
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Business research methods
TG: Zikmund William G.. NXB: South-Western. Số trang: 670
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An introduction to Six sigma & process improvement
TG: Evans James R.. NXB: Cengage Learning. Số trang: 350
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Design for lean six sigma : a holistic approach to...
TG: Jugulum Rajesh. NXB: John Wiley & Sons. Số trang: 300
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The lean six sigma guide to doing more with less...
TG: George Mark O.. NXB: John Wiley & Sons. Số trang: 327
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