Saigon High Technology Analysis Center - Saigon STC was established in 2015, and met the ISO / IEC 17025 standards, and certified by VILAS by the Ministry of Science and Technology.
Saigon STC is proud of the latest generation of modern equipment from famous brands such as Agilent, Thermofinigant, Perkin Elmer. The existing equipment at SaiGon STC includes GC-MS / MS, HPLC, and LC / MS / MS, ICP-OES, ICP / MS, UV-vis, and many other types of equipment, Distilled nitrogen, TOC and potential titration, analysis equipment COD, BOD, TOC used for environmental analysis.
The main activities of the Center are analyzing and testing the quality of goods, agricultural products, seafood, food, cosmetics, industrial products, the environment, and pharmaceuticals, with the following analytical criteria: antibiotics, nutrition, pesticide residues, metals, microorganisms, etc.
The center also provides consultancy services on the construction of chemical, physical, and chemical laboratories, microbiology, and for the construction of laboratories to meet the international standard ISO / IEC 17025: 2005.
Saigon STC is also an affiliate of the Faculty of Food Technology, the Saigon Technology University in research and training activities.
The SaigonSTC conducts researches to solve problems in production, advises on troubleshooting of production, researches on product quality improvement and product development, and technology transfer, new technology into production for business.
Saigon STC regularly cooperates with the Vietnam Association of Food Science and Technology (VAFoST), Saigon Technology University to conduct intensive training programs to help students hone their research capacity as well as help businesses improve the ability to control the quality of their products and set up a laboratory system that meets VILAS and ISO standards.
In addition to courses in an intensive training program, Saigon STC also designs courses according to the specific requirements of the Organization / Business as well as the learning needs of students.
Training services: Cooperating with Food Technology Faculty, Saigon University of Technology in
- Training graduate students in Food Technology, Analytical Chemistry
- Guiding for implementing the graduation thesis, Master thesis, Doctoral degree
- Accepting internship students from colleges, universities, graduate schools, and doctoral students at home and abroad.
- Training testers for businesses, improving skills for analysts.
- Training in-depth analytical techniques right on the equipment of laboratories or Saigon STC according to customers' specific requirements