On March 22 - March 23, 2018, SaigonSTC High Technology Analysis Center cooperated with the faculty of Food Technology to open a training course on modern analytical techniques.
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The course lasts for two days with the participation of many trainees who are lecturers from schools, institutes, and enterprises.
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MSc. Nguyen Thanh Tan instructs the use of analytical equipment
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Participants practiced directly on the equipment