SaigonSTC

On March 22 - March 23, 2018, SaigonSTC High Technology Analysis Center cooperated with the faculty of Food Technology to open a training course on modern analytical techniques.

 

The course lasts for two days with the participation of many trainees who are lecturers from schools, institutes, and enterprises.

MSc. Nguyen Thanh Tan instructs the use of analytical equipment

Participants practiced directly on the equipment