Training activities at Saigon STC

Update 11/03/2016 - 01:51:59 PM (GMT+7)

Within the framework of the International Exhibition of Food Processing and Packaging ProPak Vietnam 2016, taking place from March 1 to March 3, 2016, at SECC - District 7, Ho Chi Minh City, and International Workshop on the topic “Updating of technological innovations in Food Safety, Processing, and Packaging” (Food Safety, Processing, and Packaging Innovation), Saigon High Technology Analysis Center in collaboration with Vietnam Association of Food Science and Technology (VAFoST) organized a high-tech training class.


The training course takes place within 10 days from March 1 to March 10, 2016.


FFT’s lecturers trained at the center

Common Links
About STU