Laboratory

Introduction of The Food Biotechnology Laboratory

The Food Biotechnology laboratory is one of five laboratories of the Food Technology Faculty of Saigon Technology University. The laboratory has the function of teaching practice courses: Food Microbiology and Food Biotechnology. Besides that, the laboratory is also used for...Detail

General introduction to the Food Science Laboratory

The Food Science Laboratory is one of the six important laboratories of the FFT.   Detail

Food Research and Development Laboratory

The goal of the FFT’s Food Research and Development Laboratory (FRDL) of STU is to create a dynamic and professional environment for product research and development.   Detail

Food Sensory Laboratory

The Food Sensory Laboratory (FSL) is a part of the Food Technology Faculty's laboratory system. Detail

Food Processing Laboratory

With the function of a specialized laboratory, the Processing laboratory is a place to teach intensive laboratory subjects of the Food Technology Faculty such as Processing Experiments, Packaging Experiments, Product Development Practice. Also, there have been many scientific research projects...Detail

The FFT’s laboratories

STU gives great attention when it comes to investing in facilities and equipment to encourage innovation in teaching and studying, especially to trigger learners’ creative thinking and pro-activeness. The FFT’s laboratories have both the standard equipment for teaching practice courses...Detail