Academic & Scientific Committee

Last September 28th, 2019, the Faculty of Food Technology held a meeting of Academic and Scientific Committee to review the revised training program of 2019 to prepare for the external AUN evaluation for the undergraduate Food Technology Program. 

The meeting took place in the presence of Assoc. Prof. Dr. Cao Hao Thi, the President of University, Prof. Dr. Luu Dzuan, the Chair of FFT’s Academic and Scientific Committee and Faculty executive Board.

Assoc. Prof. Cao Hao Thi gave opening remarks

Prof. Luu Dzuan gave a talk in the meeting

The Academic and Scientific Committee of the Faculty also had the participation of leading professors and large enterprises such as Prof. Le Van Viet Man, Assoc. Prof. Pham Van Hung, MSc. Duong Van Minh.. ect. In addition, there were business guests and lecturers who teach at the Food Technology Faculty such as Assoc. Prof. Dr. Ton Nu MinhNguyet, Dr. Le Minh Hung, Dr. Pham Kim Phuong, and Assoc. Prof. Dr. Tran Thi Thu Tra.

Assoc. Prof. Pham Van Hung contributed opinions on the training program

At the meeting, Assoc. Prof. Hoang Kim Anh, Dean of Faculty presented a new revised training program in 2019, with the changes in objectives, expected learning outcomes, as well as the layout of knowledge blocks and content of the training program.

Assoc. Prof. Hoang Kim Anh presented the revised training program

Changes and updates of the training program received many positive opinions from the Academic and Scientific Committee and also received  many necessary comments.