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Chemical analysis of food : techniques and applications
3.1.2026

Chemical analysis of food : techniques and applications
  • Sách
  • Picó Yolanda.
    Chemical analysis of food : techniques and applications / Picó Yolanda ed.
    Amsterdam: Elsevier, 2012.
    xiv, 798 tr, ill.; 23 cm.
  • 9780128101360

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