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Food frying : chemistry, biochemistry and safety
3.1.2026

Food frying : chemistry, biochemistry and safety
  • Sách
  • Zeb Alam.
    Food frying : chemistry, biochemistry and safety / Zeb Alam ed.
    Hoboken, New Jersey: Wiley, 2019.
    xxiii, 469 tr, ill.; 25 cm.
  • 9781119468516

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