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Food, fermentation and micro-organisms
3.1.2026

Food, fermentation and micro-organisms
  • Sách
  • Bamforth Charles W..
    Food, fermentation and micro-organisms / Bamforth Charles W. 2ed.
    Hoboken, New Jersey: WILEY-BLACKWELL, 2019.
    xiii, 245 tr, ill.; 25 cm.
  • 9781405198721

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