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Whey protein production, chemistry, functionality and applications
3.1.2026

Whey protein production, chemistry, functionality and applications
  • Sách
  • Guo Mingruo.
    Whey protein production, chemistry, functionality and applications / Guo Mingruo ed.
    Hoboken, New Jersey: Wiley, 2019.
    xiii, 266 tr, ill.; 23 cm.
  • 9781119256021

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