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Sensory evaluation of food : principles and practices
3.3.2026

Sensory evaluation of food : principles and practices
  • Sách
  • Lawless Harry T..
    Sensory evaluation of food : principles and practices / Lawless Harry T. 2ed.
    New York: Springer, 2010.
    xxiii, 596 tr, ill.; 26 cm.
  • 9781493950393

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