Food texture and viscosity : concept and measurement
3.3.2026
Sách
Bourne Malcolm C..
Food texture and viscosity : concept and measurement / Bourne Malcolm C. 2ed.
San Diego: Academic Press, 2002.
xvii, 423 tr, Color illustrations.; 26 cm.
9780121190620
Sách
Bourne Malcolm C.
Food texture and viscosity : concept and measurement
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Food texture and viscosity : concept and measurement 
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