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4.4.2026


Starch in food : structure, function and applications
4.4.2026

Starch in food : structure, function and applications
  • Sách
  • Sjöö Malin.
    Starch in food : structure, function and applications / Sjöö Malin 2ed.
    Cambridge: Elsevier/Woodhead Publishing, 2018.
    xxi, 893 tr, ill.; 23 cm.
  • 9780081008683

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