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4.4.2026


Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses
4.4.2026

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses
  • Sách
  • King Hal.
    Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / King Hal ed.
    United Kingdom: Elsevier, Academic Press, 2018.
    xvii, 229 tr, ill.; 24 cm.
  • 9780120894754

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