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4.4.2026


Microbiology and technology of fermented foods
4.4.2026

Microbiology and technology of fermented foods
  • Sách
  • Hutkins Robert W.
    Microbiology and technology of fermented foods / Hutkins Robert W 2ed.
    Hoboken, New Jersey: Wiley Blackwell, 2019.
    603 tr, ill.; 25 cm.
  • 9781119027447

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