Food texture and viscosity : concept and measurement
11.15.2025
Sách
Bourne Malcolm C..
Food texture and viscosity : concept and measurement / Bourne Malcolm C. 2ed.
San Diego: Academic Press, 2002.
xvii, 423 tr, Color illustrations.; 26 cm.
9780121190620
Sách
Bourne Malcolm C.
Food texture and viscosity : concept and measurement
Mã Trường
Tra Cứu 
Food texture and viscosity : concept and measurement 
Liên Kết Thường Dùng 
Giới Thiệu STU 
Lịch Sự Kiện 
Liên Kết
