Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses
11.14.2025
Sách
King Hal.
Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / King Hal ed.
United Kingdom: Elsevier, Academic Press, 2018.
xvii, 229 tr, ill.; 24 cm.
9780120894754
Sách
King Hal
Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses
United Kingdom: Elsevier, Academic Press, 2018
xvii, 229 tr, ill.; 24 cm
Food industry and trade--Safety regulations--United States.
Tra Cứu 
Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses 
Liên Kết Thường Dùng 
Giới Thiệu STU