Kruger James E..
Pasta and noodle technology / Kruger James E. ed.
St. Paul, Minn: American Association of Cereal Chemists, 1996.
vi, 356 tr, ill.; 24 cm.
Sách
Kruger James E.
Pasta and noodle technology
St. Paul, Minn: American Association of Cereal Chemists, 1996