Innovation in food engineering : new techniques and products
6.13.2026
Sách
edited by Passos Maria Laura.
Innovation in food engineering : new techniques and products / edited by Passos Maria Laura ed.
America: CRC press, 2010.
xxxiv, 721 tr, ill.; 24 cm.
9781420086065
Sách
edited by Passos Maria Laura
Innovation in food engineering : new techniques and products
Tra Cứu 
Innovation in food engineering : new techniques and products 
Liên Kết Thường Dùng 
Giới Thiệu STU