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Tra Cứu OPAC
6.13.2026


Seafood chilling, refrigeration and freezing: science and technology
6.13.2026

Seafood chilling, refrigeration and freezing: science and technology
  • Sách
  • Gokoglu Nalan.
    Seafood chilling, refrigeration and freezing: science and technology / Gokoglu Nalan ed.
    America: WILEY-BLACKWELL, 2015.
    ix, 233 tr, 23 cm.
  • 9781118512180