Student activities

Young Achievers’ Safe Food Award - YASFA 2015

As part of a series of activities at the Fi Vietnam 2015, UBM Asia co-operated with Faculty of Food Technology STU and Vietnam Association of Food Science and Technology (VAFoST) to organize the competition “Young Achievers’ Safe Food Award” (YASFA...Detail

Young Achievers’ Safe Food Award” - YASFA 2016

As part of a series of activities at Fi Vietnam International Exhibition 2016, the annual contest for the food technology students was organized by the STU FFT. The “Young Achievers’ Safe Food Award” (YASFA 2016) has received attention from experts...Detail

"New food product ideas” competition

Detail

FFT’s Students got second prize in Food Quizbowl Competition (FQB) at 16th ASEAN FOOD CONFERENCE Bali - Indonesia

In the outline of the AFC Bali 2019 program, The Food Quizbowl Competition (FQB) is a meaningful activity for Food Technology students in ASEAN.  Detail

The dragon fruit concentrate product developed by FFT’s students was drawn the attention of nutrition experts

The product from the research on processing the dragon fruit concentrate has received the the attention of nutrition experts and scientific journalists. Dragon fruits are low-price agricultural material, and they have potential to develop into high-quality products. Detail

In December 28th, 2019, Faculty of Food Technology organized the final round of SFDA 2019 with the theme “Plant-based and mushroom protein”. Detail