Vision & Mission

Vision - Mission

Update 23/06/2020 - 03:41:29 AM (GMT+7)

Become a high-quality training organization in the field of food technology through education and training, application research, technology implementation, and technology transfer as well as international cooperation in a dynamic, creative and professional environment.


  • Be a capable organization for human resource training, research, and development; technology application; and technology transfer in food technology.
  • Create a dynamic academic and research environment where students develop their own capabilities to meet the labour market’s increasing demands.
  • Provide quality human capital for the fields of food production, management, and services in Vietnam’s southern labour market.

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