On September 3rd, 2013, on the opening ceramony of the academic year 2013-2014, the Faculty Board and all FFT’s students of STU had the honor to welcome MSc Jairo Romero (Colombian) who is the member of IUFoST to exchange and...Detail
Prof.Dr. Herbert Stone, former chairman of the Institute of Food Technology (IFT), the world’s leading specialist on food sensory evaluation, the author of the sensory textbook, visited FFT of STU on January 19th, 2019. Detail
Faculty of Food Technology STU is a core member and has been very actively involved in all activities of the Vietnam Association of Food Science and Technology (VAFoST) - a non-governmental and non-profit social organization - to contribute to the...Detail