Faculty of Food Technology in the collaboration with Vietnam Association of Food Science and Technology (VAFoST) were pleased to welcome visiting professors giving lectures at STU. Detail
Faculty of Food Technology continually honored to welcome reputable professors to the symposium “Visiting Professors Program”. Detail
Prof. Arman Wirartakusumah and Prof. Park Kwan Hwa attended the ASD, an event of the ASEAN Food Conference 2017 (AFC2017) in Vietnam, taken place at STU. Detail
Faculty of Food Technology organized the academic seminar and Speakers are Prof. Jeahan Kim and his PhD student, Ms. Nguyen Thi My Tuyen – Food Nutrition Faculty, National Chungnam University, Korea. This seminar was held to improve and update knowledge...Detail
Faculty of Food Technology annually organized the “Visiting Professor Program” with the support of Vietnam Association Food Science and Technology (VAFoST). Detail
In November 2013, Dr. V. Prakash, who was the former president of India Nutrition Association, one of the leading scientists of the Mysore research institute backed STU to give the lecture at FFT. This is the fourth-time he has visited...Detail