Student activities

The annual conversation for FFT Students in the academic year 2019 – 2020

On the evening of June 19th, 2020 at Hall A of Saigon Technology University took place program: “The annual conversation for FFT Students” Detail

"Young achiever safe food award" 2018 - YASFA 2018

The “Young achiever safe food award" 2018 - YASFA 2018 was organized by the UBM Exhibition Company in collaboration with the Vietnam Association of Food Science and Technology (VAFoST). The Award alo was supported by the Faculty of Food Technology...Detail

STU’s student won first prize of “Young Achievers’ Safe Food Award 2014” - YASFA 2014

A group of five junior FFT’s students had achieved the first prize of “Young Achievers’ Safe Food Award”. The competition was organized by Vietnam Association of Food Science and Technology and UBM, in the framework of the Food Ingredient Exhibition...Detail

STU Food Development Awards 2018" – SFDA 2018

Faculty of Food Technology successfully organized the competition named “STU Food Development Awards 2018” – SFDA 2018, for FFT’s students. After more than four months of preparation, the thirty-eight teams excellently completed and submitted their products matched with the theme...Detail

Scientific research competition for FFT students 2019

On July 12th, 2019, Faculty of Food Technology successfully organized the “Scientific Research Competition for FFT’s students 2019”. Detail