Business

The students of Food Technology Faculty had a chance to cook and trim vegetables with the Chef Association

At May 17th, 2014, the FFT collaborated with the Saigon Professional Chef Association organized the program of  "Guide Cooking skills and vegetable trimming" for more than 150 students. Detail

Consulting activities for enterprises

In past 10 years, STU-Food Tech has also achieved remarkable results in the field of technical consultation. STU-Food Tech plays the role of a bridge connecting enterprises, and food manufacturers in Vietnam with research institutes and universities in VAFoST’s network.  Detail

The collaboration with enterprises

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Faculty Of Food Technology - Formation

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