Business

Soft-skill class for developing occupational skills and self-competence of Food Technology engineers

In the morning of July, 11, 2020 at Hall A, Saigon Technology University, Faculty and the Youth Union and Student’s Association of Food Technology Faculty coordinated with food enterprises organized the soft-skill class with the topic "Developing occupational skills and...Detail

Students tested the product at Kerry company

The students of D19 course visited Kerry's office. During the tour, students were given a product sensory test at the company. Detail

Fourth-year student interns at Saigon Food Joint Stock Company

Fourth-year students practice and participate in business semester at Saigon Food Joint Stock Company - Vinh Loc Industrial Park. Detail

Students visit at the Yakult factory

The students visited the factory of drinking yogurt with live yeast Yakult. Through the visit, they have consolidated and learned some practical knowledge. Detail

Visiting Ajinomoto Bien Hoa factory

The students had interesting time and useful experiences during the visit to Ajinomoto Bien Hoa factory. Detail

Seminar on updated knowledge of the additives used in product development for 4th year students

In order to consolidate knowledge and update the situation of market for the 4th year students, The Faculty Executive Board with Asia Shine Company has organized the seminars to introduce new ingredients used in food processing industry. Asia Shine Company...Detail