Social Activities

From their first days in STU-Food Tech, students are exposed to community and social activities such as field trips to museum, historical places, national pride programs to places such as Con Dao island, Dinh mountain, as well as other career guide and character building programs. STU-Food Tech students also take part in various charity and social responsibility programs such as the Green Summer Campaign, Spring Charity, Food Safety Communication or Philanthropy journeys organized by STU-Food Tech’s Youth Union representatives. Through these activities, students become more active, enthusiastic and service-oriented.They also improve their learning abilities, which help them succeed academically and professionally.