Faculty of Food Technology

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NTRODUCTION

Update 05/09/2012 - 03:16:24 PM (GMT+7)
  • ACADEMIC STAFFS

      18 full-time lectures and assistants under the leadership of Prof. Dr. Luu Duan; many of them graduated from well-known universities.

      More than 40 part-time/visiting lecturers from large universities, institutes and companies.

  • PRACTICAL LABORATORIES

      Food Science: Chemistry, Food Biochemistry.

      Food Quality: Food Microbiology, Sensory Evaluation.

      Food Biotechnology.

      Food Processing & Engineering.

      Food product Development.

 

SPECIAL TRAINING PROGRAMS

      Inter-education programs for students from Engineer to BSc in 3 semesters.

      Post-training for graduated students follows special requirement of employers.

      Training, transferring food technology and developing new product.

      Training courses:

  • Food quality management
  • Food Analysis and Sensory Evaluation
  • Food marketing
    • Engineer and Society
    • Food Culture

 

MAJOR SUBJECTS IN CURRICULUM

      Food Science: Chemistry, Biochemistry, Food Microbiology, Food Physics, Nutrition, Food Safety, Sensory Evaluation and Food Analysis.

      Technology & Engineering: Post-harvest Technology, Food Technology, Food Biotechnology, Food Engineering, Biochemical Engineering, Bioengineering, Automation, Industrial Design.

      Food Development and Management: Food Marketing, Product Development, Food Law, Food Culture, Production and Project Management, Engineer & Society.

      Attaching important role of English and information technology in training and researching.

      Curriculum for Food Technologist is in framing program of  The Vietnamese Ministry of Education and Training and supporting by FIFSTA and IUFoST.

 

THE OPPORTUNITIES FOR STUDENTS OF FOOD TECHNOLOGY

      Taking part the activities in many professional societies such as Vietnam association of Food Science and Technology (VAFoST), Association of Nutrition, Association of Food Safety and Hygiene…

      Joining social activities: Campaigns of hygiene and food safety in Ho Chi Minh City, in competition of under-gradated students (second prize Eureka 2007, third prize Eureka 2006).

      Improving skills for international integration: International research projects, profeesors and students exchange programs.

      Job opportunities: Teaching, researching, production and quality managing, marketing.

 


Common Functions

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