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Recruitment Information - Bach Hoa Xanh

Update 30/01/2018 - 11:08:31 AM (GMT+7)

Recruitment Information - Bach Hoa Xanh

 

Recruitment information from Faculty Alumni Association:

1. QC technician: checking the quality of vegetables, fruits

Specific works:

  • Checking the input quality of vegetables and fruits in accordance with the current standards that company is applying.
  • Monitoring the quality of vegetables and fruits in the process of import, export.
  • Evaluating the rate of loss on poor quality goods and inform the warehouse.
  • Recording results of evaluation, storage, and reporting.
  • Testing the samples periodically

Requirements:

  • Graduated in Food Technology.
  • Experience in similar positions.

Working conditions:

  • Shift work:  daytime shift: 14:00 - 22:00 (3 weeks), night shift: 8:00 - 04:00 (1 week)
  • Working place: Vinh Loc Industrial Park (02 staffs) and Le Minh Xuan Industrial Park (02 staffs).

2. Supermarket QC technicians: checking the quality of goods of  the supermarket

Specific works:

  • Training and guiding knowledge of food safety and hygiene for the staff of supermarkets.
  • Checking the implementation of regulations related to food safety and hygiene, controling product quality at supermarkets.
  • Accomplishing tasks according to job requirements in accordance with direct manager.

Requirements:

  • Bachelor/ engineer  or higher degree  in food technology, biology, chemistry, quality management.
  • Knowledge of HACCP, ISO22000: 2005

3. Supplier QA staff: controling the quality of suppliers

Specific works:

  • Ensuring that goods purchased from suppliers have correct quality and they are recorded in accordance with the law of the government.
  • Setting standards for all food products purchased from suppliers.
  • Proposing criteria for quality control department at the warehouse.
  • Accomplishing tasks according to job requirements in accordance with direct manager.

Requirements:

  • Bachelor/ engineer  or higher degree  in food technology, biology, chemistry, quality management.
  • Knowledge of HACCP, ISO2200: 2005, Viet GAP .

Contact: 

  • Mr. Le Minh Nhut Thanh via Fb: Le Minh Nhut Thanh
  • Email: duc.trananh@thegioididong.com

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