Vision & Mission

Vision
Become a high-quality training organization in the field of food technology through education and training, application research, technology implementation, and technology transfer as well as international cooperation in a dynamic, creative and professional environment.

Mission

• Be a capable organization for human resource training, research, and development; technology application; and technology transfer in food technology.
• Create a dynamic academic and research environment where students develop their own capabilities to meet the labour market’s increasing demands.
• Provide quality human capital for the fields of food production, management, and services in Vietnam’s southern labour market.