Lecturer activities

Project title "Effects of acid acetic to the ethanol fermentation capacity of immobilized kluyveromyces marxianus in gel alginate"

Project funded by Sai Gon Technology University. The project has published 1 articles in Science and Training journal No. 01/2020 (code: TC02/19.08). Detail

Project title Extracting protein from brackish gutweed enteromorpha sp.

Project funded by Sai Gon Technology University. This project published 1 article in the proceedings of Asia Food Conference 2017. Detail

Project name "Conversion of Chaetomorpha sp. to bioethanol"

Project belong to Sai Gon Technology University which was accepted in November 2018. Detail

Production of bioethanol from brackish algae chaetomorpha sp. in mekong delta region

State level project, funded by Ministry of Industry and Trade; finished April 2017    Detail

Research project for Tien Giang province with the topic "Research solutions for improving solubility and absorbtion curcumin"

Dr. Tran Quang Hieu has carried out a scientific research project for Tien Giang province with the topic "Research solutions for improving solubility and absorbtion curcumin". Detail

Lecturers’ scientific research

Though constrained with limited equipments and budget for research, STU-Food Tech has always been supportive and encouraging of our lecturers’ scientific research. Through scientific research, lecturers expand, deepen, and update their wealth of knowledge, while gaining more skills and real-world...Detail