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Nhân Sự

Assoc. Prof. Dr. Hoang Kim Anh

Assoc. Prof. Dr. Hoang Kim Anh

Vice-Rector

  • Học Hàm - Học Vị: Associate professor, Doctoral degree
  • Lĩnh Vực: Food Technology
  • Đơn Vị: Food Technology Faculty
  • Email: anh.hoangkim@stu.edu.vn

  • Kinh Nghiệm
    Giảng Dạy
    • Food Biotechnology 
    • Food Chemistry 
    • Product Development
    Nghiên Cứu Khoa Học

    (i) Fermentation and enzyme technology

    (ii) Research on plant-based protein and development of new food products

    (iii) Research on utilizing brackish algae biomass in the Mekong Delta to produce bioethanol and food products.

    (iv) Extraction of bioactive compounds from plant materials and their application in the food industry.

    Thực Tế

    - Scientific research: Director of 01 state-level project under the Ministry of Industry and Trade, 01 international project sponsored by the Dutch government, 01 project of Vietnam Academy of Science and Technology, 03 projects of the Ho Chi Minh City Department of Science and Technology.

    - The list of publications includes: 60 articles published in scientific journals and proceedings of national and international conferences, 1 textbook, and 2 reference books, 1 patent issued by the National Office of Intellectual Property, and 2 awards for Science and Technology Innovation of Ho Chi Minh City.

  • Quá Trình Đào Tạo
    • Engineer of Food Technology – Moscow State University of Food Production, Russia Federation.
    • Post-graduated certification of Industrial Biotechnology, Germany. 
    • Doctoral degree in Food Technology –Ho Chi Minh University of Technology.
    • Assoc. Prof. Dr. Hoang Kim Anh is currently a member of the Executive Committee of the Vietnam Association of Food Science and Technology and a member of the Food Technology Development Council of Ho Chi Minh City, Vietnam.
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